Crustless Quiche (breakfast casserole)

  • 4 eggs beaten
  • 1/2 cup of shredded mozzarella or Italian blend cheese
  • 1/4 cup of Parmesan cheese
  • 1/2 cup of heavy cream (whipping cream)
  • 1/2 cup of cooked chopped bacon or sausage or ham (some kinda meat)
  1. Start warming the heavy cream in a pan but don’t boil
  2. Beat the eggs in a large bowl
  3. Add cheeses and stir
  4. Add heavy cream VERY SLOWLY and stir
  5. Add the meat and stir
  6. Pour in a buttered pan, this will rise so only fill the pan have way
  7. Bake at 350 for about 30 minutes (usually more) until the top is light brown
  8. Remove and let cool to touch before serving
  9. Ring the bell and serve it up

Variation: Add mushrooms or green bell pepper or both (most kids hate this so put in last and on one side)